Eat Right Training (4-hour Workshop) - London & G.T.A.

In all likelihood, if you have accessed this page after reading about Helen Luczak's 3-Day Eat Right Training, you may either be thinking about options for taking some training now to ease into this field or perhaps you have the full training on your "2008 To Do List" and somehow your dates don't seem to be matching our schedule.

We have an awesome suggestion/solution for the super busy Health Professional who appreciates that taking something now is better than nothing at all to get a handle on what Dr. D'Adamo has been up to with his steady parade of new books based on research conducted at the Institute for Human Individuality. This includes the newly released Genotype Book which, I must admit is quite revolutionary.

We suggest that you take our four-hour workshop in  London on Sunday, February 10th or ask for upcoming dates for Kitchener, Brampton, Oakville, Mississauga and Toronto. Here are the reasons why we advise you take action at this time:

First, it's so important for you to be following the Blood Type Diet yourself to become familiar with the full essence of what it can do for you. You'll be equipped with an up-to-date food list and some basic recipes which probably complement what you've already been eating, but additional tweaking is always a good thing.

Secondly, what better way to find out about the full 18-hour course than to hear Helen describe what's covered in it and to take the time to peruse the 100-page training manual and look over D'Adamo's books, etc. Snippets and highlights of what's to come will keep your afternoon flowing with positivism. Dates for the summer and fall programs throughout SWO will be chosen with your input.

Thirdly, what better way to get acquainted with your peers especially if there is some common ground yet to be discovered. Learning combined with networking as you enjoy good food (mainly organic supper and snacks from Helen's Simply Delicious & Nutritious Cook Book), pleasant conversation and whatever else is meant to follow. What we've seen happen time and time again is a meaningful exchange of ideas, perhaps hot leads to service providers or clients, and sometimes even partnerships form. Co-creation at its best!

LONDON & AREA

Sunday, February 10th, 1 - 5 p.m. Workshop. $50 investment paid in advance to secure your spot. Dinner 5 - 6 p.m. ($15 cash payment), and Networking afterwards from 6 - 7 p.m. Maximum of 6 guests. Please RSVP to 519 680-2884 or send an email to luczak@rogers.com with Eat Right Feb 10th Workshop -- more info please in the subject line.

TORONTO & GTA

A repeat of the above program will be held in Kitchener, Brampton, Oakville, Mississauga and Toronto with dates spread out every 3 weeks. To pinpoint where your city of interest is coming up, please send an email luczak@rogers.com with Eat Right Oakville* Workshop -- more info please in the subject line. *Note - or whatever city interests you..

Payment by Cheque Option

Please click here to download the registration form. We recommend that you save a copy of the registration form using your name in the title and then email that back to luczak@rogers.com.You will receive our acknowledgement with an invoice. Payment may then be posted in the mail to the address shown on the invoice and please take note of early bird deadlines to save you 25% on registration fees.  If you have any questions, please call the Centre for Healthy Living at 519 680-2884 or email luczak@rogers.com.

Every participant receives a 100-page Training Manual which they treasure. Type AB Monika Carless, R.N.C.P. from Whole Earth Nutrition in Midland was trained at Toronto's Institute of Holistic Nutrition in 2006.

Last summer, the London class did an amazing job of keeping the potlucks at the Unity of London location interesting and varied with  tasty blood type compatible food. Denise, Type O, Terri, Type A, and Barb, Type B, gave the food a thumbs up.

The focus of the Eat Right 4 Your Type course is to prepare the practitioner to provide nutritional consultations based on the client's blood type. There is a component of role-playing exercises to introduce the newly blood-typed client to their new food program which is often practised with a great deal of laughter. Helen enjoys training and uses humour effectively to convey the challenges of working with the various "personality types" and keeping the biochemistry information understandable and useful without causing the clients to "glaze over". She utilizes N.L.P. to motivate and inspire the class and to date, the graduates have been submitting very positive surveys on their training experience.

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The Centre for Healthy Living provides additional training and support to help you source your materials and establish a protocol for testing the client. There are various workshops that can be taken to support the practitioner in launching their practices, particularly with regards to having copy written for brochures or design of reports, newsletters and promotional tools.

Understanding how clinics operate and office rental arrangements are handled, getting business licenses, signing up for GST and PST, etc. are all areas which can be explained and when necessary, referrals to professionals in the field are offered.

In particular, literally hundreds of handouts and forms related to the blood type diet have been developed over the years. They are available in hard copy or on disk according to specific categories, eg. super foods. Please ask for details and pricing. Likewise, health practitioners may become distributors of CDs in The Blood Type Diet Collection. Click here for details.

Sandra, Type B, is a medical technologist who is quite comfortable in taking blood samples.

Anti-A and Anti-B reagents were added to the two blood samples and voila, Type O .